FPF Consultancy
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Specialist for Restaurant and Event Catering

Restaurant and event catering specialists are responsible for arranging and adorning tables, welcoming guests, and suggesting food and drink choices, considering each guest’s preferences and requirements. They handle orders, serve meals and drinks, generate bills, and handle payments. Often stationed at the bar and beverage stations, they craft and serve drinks. Moreover, they coordinate conferences and special occasions like weddings or banquets, ensuring seamless execution. This role encompasses 76 words, aiming for clarity and professionalism.

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Requirements

  • Sociability, customer and service orientation (e.g. for building relationships with customers and guests, responding to guests’ requests and needs)
  • Good memory and numerical skills (e.g. for taking orders without aids, creating guests’ bills)
  • Business thinking and organizational skills (e.g. for calculating the costs of events and celebrations, organizing festivities)
  • Good physical condition (e.g. for working while standing or walking)
  • Age must be in 19 years to 37 years
  • Must has to provide B2 (Germany Language Course) exam completion certificate​

Workplaces

  • Specialists for restaurant and event catering can find employment :
  • in restaurants, hotels, guesthouses, and inns
  • at catering companies and in community catering businesses
  • at trade fair, event, or conference organizers

FPF Consultancy is Bangladesh’s premier partner for facilitating job migration to Germany, ensuring transparency, reliability, and professionalism.

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