Cook

Cooks oversee all duties connected to food preparation. Once they devise a menu, they acquire and ready ingredients, or store them suitably. They arrange kitchen operations and guarantee dishes are promptly and correctly prepared.

In compact kitchens, cooks handle all aspects from preparation to garnishing. In larger ones, they may specialize in particular dishes like appetizers, salads, or seafood and meat entrees. They’re also tasked with pricing calculations and offering guidance to patrons.