Restaurant and event catering specialists are responsible for arranging and adorning tables, welcoming guests, and suggesting food and drink choices, considering each guest’s preferences and requirements. They handle orders, serve meals and drinks, generate bills, and handle payments. Often stationed at the bar and beverage stations, they craft and serve drinks. Moreover, they coordinate conferences and special occasions like weddings or banquets, ensuring seamless execution. This role encompasses 76 words, aiming for clarity and professionalism.
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